Origin unknown.  Also referenced under the following names: Yellow bell pepper - Andean yellow

Yellow fruit tending to orange when fully ripe, 100 to 200 grams, elongated cylindrical ending in a point often turned over. Bunches of 3 to 5 units.

Thick and "dry" flesh containing little/no gel and very few seeds. More pronounced and sweet flavor than its sister, the red Andine.

Variety predestined for the confection of paste and coulis as well as for the drying.

Plant with a very large development and very wide internodes. Good mid-season production.

Variety very sensitive to "black ass" or apical necrosis.