Variety of French origin, despite its name!

Red fruit of 150 to 250 grams of pepper type, stretched cylindrical ending in a point. Clusters of 3 to 5 fruits.

Dense paste-like flesh, containing little/no gel and seeds.

Good flavor, to be reserved for making coulis.

Plant with great development, regular foliage, indeterminate growth.

Mid-season production.

This variety is very susceptible to blossom end rot, so be sure to water regularly.