Variety developed by Pascal Moreau, collector in Stave, Belgium. Introduced in 1998.

Fruit weighing over 300 grams, beefsteak-like, flattened at the poles, more or less deeply ribbed at the top and with rounded shoulders.

Multicolored color, from dark green to orange to very dark red.

Flesh marbled green and yellow with pink streaks. Green gel and white seeds.

Excellent flavor, rich and aromatic!

Medium development, regular foliage, indeterminate growth.

Good production, in waves, from mid-season.