Origin of Kentucky, USA.

Large to very large fruit that can reach 800 grams of beefsteak type, flattened, ribbed at the top and with more or less curved shoulders.

Colorful shades of orange-yellow and red.

Beef flesh marbled with red, fleshy and juicy, sweet flavor, excellent taste qualities.

Moderately vigorous plant, regular foliage, indeterminate growth.

Regular late production that continues late in the season, not very susceptible to disease.

Delicate fruit set in cool climates, prefers hot and sunny situations.