Heirloom variety originating from the Amish community of Pennsylvania, USA, the original name has been lost.

Fruit of 200 to 500 grams of beefsteak type, round, flattened at the poles, ribbing limited to the upper part and wavy shoulders.

Light yellow epidermis which tends to darken at full maturity, sometimes appearing a light pink blush limited to the apical end.

Thick and juicy beef, exotic flavor with a hint of bitterness.

Plant with great development, potato foliage, indeterminate growth.

Production in waves from mid-season. Excellent resistance to downy mildew.