Rare variety, Amish heritage whose exact origin is unclear, probably German.

Large pink fruit of 300 to 500 grams, beefsteak type, flattened at the poles, ribbing more or less present at the top and with wavy or even lobed shoulders for the larger fruits.

Dense pink beef meat with exceptional flavor.

Solid plant with large stem and great development, regular foliage, indeterminate growth.

Generous production from the second half of the season.