Rare and little known variety.

Large two-tone beefsteak-type fruit, 250 to 400 grams, flattened and more or less ribbed at the top and with rounded shoulders.

Two-tone orange-yellow/pink-red epidermis.

Two-tone flesh, firm and juicy, extra flavor of the level of the best two-tone.

Vigorous plant with great development, potato foliage, indeterminate growth.

Very productive variety in the second half of the season and until frost.

Good uniformity in fruit size.