Variety from the USA.

Fruit of 200 to 400 grams of beefsteak type, most often round in shape, ribbed at the top and with rounded shoulders, we note for certain fruits a heart-shaped tendency, more marked at the end of the season.

Orange-yellow color marbled with red which becomes more pronounced at the end of the season.

Yellow beef flesh marbled with red/pink containing very few seeds. Excellent sweet flavor, without acidity.

Vigorous plant with great development, abundant foliage, indeterminate growth.

Very good and regular production from the end of mid-season until the first cold spells.