Old heirloom cultivated for centuries, originating from the region of Aleppo, Syria.

Trunk-conical pod with a more or less tormented, bumpy surface.

Ripens from green to scarlet red.

Unique and complex fruity flavor of sweet and sour cherry. Heat 10K SHU. It is mainly used dried and powdered as a substitute for pepper. It is widely used in Mediterranean and Middle Eastern cuisine.

Sturdy and vigorous plant with a bushy habit, possibility of growing in pots.

Abundant harvests early in the season.