Variety originating from Peru.

Conical pod 5 to 7 centimeters long with a tormented/wrinkled surface.

Ripens from green then most often to yellow but sometimes red or even purple.

Fine flesh with a crunchy texture. Floral aroma with citrus flavor similar to Habanero, high heat, +/- 40K SHU.

Very good yields on a bushy plant.