Variety originating from the Caribbean, more precisely from Puerto Rico.

Lantern-like fruit, serrated bell +/- 5 cm in diameter.

Ripens from green to red to purple.

Mild, slightly sweet and smoky flavor.

Chilli mainly used in cooking or seasoning, it is a key ingredient in the preparation of the national dish of Venezuelan cuisine, the "Hallaca".

Variety with great development and generous production, +/- 110 days.