A variety from Indiana, USA, created and developed by Alan Bishop, it takes its name from the color of its flesh, reminiscent of the famous spirit.

Large, round, beefsteak-like fruit weighing 150 to 400 grams, slightly flattened and wavy at the top.

Marbled green skin with dark green stripes, the apical part is veiled pink when ripe.

Green beef flesh with pink veiling, excellent taste, well-balanced acidity/sugar.

Medium development, regular foliage, indeterminate growth.

Tendency to circular cracking. Long shelf-life and suitable for drying.