Variety from the USA, probably imported from Italy by immigrants.

Red fruit of 200 to 400 grams of "bumpy" and elongated plum type ending in a more or less prominent point.

"Dry" paste type flesh containing little gel and seeds.

Sweet flavour, to be used for making coulis-sauce-dough.

Plant with great development, regular foliage, indeterminate growth.

Good mid-season production.