Variety originating from the region of Trinidad, Caribbean.

Fruit with a Habanero type pendular port with the added characteristic "pimpling".

Ripens from green to red. Unusually strong heat probably due to the large percentage of placenta tissue.

For the record, according to legend, it takes its name from the fact that just one of these fruits has the capacity to spice up 7 pots of stew.

Variety that comes in several colors: chocolate, yellow, white, orange...