Spontaneous mutation from 1884, darker and better than the original, according to Tatiana Kouchnareva who cultivated and observed it in 2006. She named it so to highlight its purple color and its difference from the original.

Fruit 200 to 600 grams, beefsteak type, round, swollen and ribbed at the upper pole. Deep and narrow depression at the peduncular attachment.

Crimson epidermis verging on brown with green shoulders.

Juicy and creamy flesh with a sweet flavor rich in aroma, exceptional.