Peppers-Paprika
Showing 106–120 of 440 results
-
CHOCOLATE BEAUTY
Origin unknown. Large to medium sized lobed block/bell type fruit (3 to 4 lobes).
Read more -
CHOCOLATE HABANERO
Cultivar native to the Caribbean.. the pods tend to be larger than the classic "Habanero", +/- 5 cm long...
Read more -
CHOCOLATE ROUNDELAY
Variety originating from Russia.. Lobed block type fruit.. Ripens from green to chocolate brown..
Read more -
CONDOR'S BEAK
Native to Peru.. Conical fruit undergoing a constriction at mid body giving its lower half the appearance of a beak ...
Read more -
CORAL BELL SWEET PEPPER
Variety of unknown origin. Bell-shaped fruit/lobed block(4) weighing 200 to 300 grams and 10 cm wide..
Read more -
CORBACI
Originally from Turkey.. Long fruit that can reach 30 cm, thin and curved with various and varied shapes: spiral....
Read more -
CORNO DI TORO GIALLO
Originally from Italy.. Large elongated horn-like fruit that can reach 25 cm in length and 5 cm in diameter..
Read more -
CORNO DI TORO ROSSO
Cultivar of transalpine origin. Large elongated horn-like fruit that can reach 20 to 25 cm in length and 4 to 5 cm in diameter...
Read more -
CORNUL CAPREI
Romanian heritage.. Slightly crumpled fruit with a pendular port from 40 to 60 grams, long and conical..
Read more -
COUNT DRACULA
Variety with an ornamental character.. Small fruit with a pendulum bearing of the conical pod type, about 5 cm long..
Read more -
CRAIGS 2XHOT
'Very hot' selection of Orange Habanero.. Conical type pepper of +/- 5 cm ripens from green to orange.....
Read more -
CRIOLLA DE COCINA
Cultivar originating from Nicaragua.. pepper whose ribbed, lobed and pleated shape can be reminiscent of a Habanero type pepper in XXL.
Read more -
CRVENA ROGA
Serbian/Croatian origin. Wedge-shaped fruit from 150 to 300 grams. Ripens from green to red.
Read more -
CUBANELLE
Cultivar of Italian origin. Elongated fruit, +/- 15 cm, conical and lobed, generally 3 lobes..
Read more -
CUNEO
Italian heritage.. Large square fruit, characterized by 3 or 4 lobes ending in a point towards the bottom of the fruit....
Read more
