Add New 2024-2025
Showing 136–150 of 185 results
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RHUM BABA - Ромовая баба
Russian commercial variety. Large, beefsteak-like fruit weighing over 300 grams. Amber-green skin.
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ROBIN HOOD - ROBIN GUD
Siberian variety developed for regions with cold climatic conditions... Purple fruit weighing 200 to 250 grams, piriform to oblong.
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ROCOTO RED
Capsicum Pubescens, native to Peru... Round to slightly oval, apricot-sized fruit.
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ROMAINE MOUCHETEE DE MONTPELLIER
Variety from France, mutation of Roman Speckled. Fruit weighing 150 to 300 grams, elongated plum shape. Red color with orange-yellow stripes.
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ROSE STRIEE DE MONTPELLIER
A variety originally from France, a chance hybridization stabilized by Eric Pedebas, the "Tomatologue" in Montpellier. Fruit weighs 180 to 300 grams and is beefsteak-shaped.
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ROUGE DE CORSE
Originally from Corsica, France... Red fruit weighing 200 to 400 grams, beefsteak type, slightly ribbed at the top.
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ROZA D'OSICA - ROSE D'OSICA
Variety believed to be of Romanian origin... Raspberry pink fruit, 200 to 350 grams beefsteak type.
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RUSTIQUE DE ST FLOUR
French origin, from Auvergne to be precise... Large red beefsteak-type fruit weighing 250 to 500 grams.
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SABRE
Origin unknown. Large, pink, beefsteak-like fruit weighing 250 to 500 grams.
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SANCHO PANZA - SANCHO PANSA
Origin unknown... Large, round, purple fruit weighing 500 to 600 grams.
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SCHELLENBERG'S FAVORITE
Origine allemande. Fruits rouge-orange brillant avec un col vert, 250 à 500 grammes, de type beefsteak.
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SERAFIMA - SERAPHIMA - Серафима
Originally from Latvia. Selected by Valdis Pulinsh.. 300 to 500 gram beefsteak-type fruit. Thin, matte, velvety skin.
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SERDTSE LYUBI
Native to Russia. Fruit weighs 200 to 350 grams. Orange-yellow in color, with a pinkish-red blush when ripe.
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SERDTSEVIDNYY HEART-SHAPED
Russian origin. Oblong fruit with a cordate tendency that can reach 500 grams.
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SGT. PEPPERS YELLOW
Recent variety, yellow version of the famous SGT Peppers. Fruit weighs 200 to 500 grams and varies in shape from blunt to tapered. Light yellow color with traces of anthocyanins.
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